Where Should I Eat? Fast Food Edition:

Here’s a handy flowchart that tells you what crap you should be eating.

(via, thanks to Mona)

BREAKING NEWS: Red Robin Puts Mozzarella Sticks on a Burger.

This is real.  Red Robin’s new limited-time “Wise Guy Burger” features a seasoned burger patty with sliced pepperoni, marinara sauce, 3 whole cheese sticks on top of sliced banana peppers and tomatoes, served with bottomless steak fries.  It’ll set you back $9.49, but for a burger AND fries AND an appetizer, I suppose that’s not unreasonable.

The leaves me to wonder if Red Robin has lost their minds, or if they’re pioneers in burger technology.

(via BurgerBusiness)

Chipotle serves breakfast at Dulles International Airport.

And they’re tossing around the idea of doing it elsewhere as well.  By now, you’re drooling, but that’s okay.

(via Fast Food News)

In 1968, year I was born, McDonald’s rolled out a new burger called the Big Mac.

Then, last month, Carl’s Jr. felt that McDonald’s new Angus Third Pounders were a cheap imitation of their signature “Six Dollar Burgers” (which aren’t really six dollars; Carl’s just claims they’re a six-dollar value), so they fired back with the Big Carl—charbroiled instead of fried, twice the meat, twice the cheese, no middle bun, and priced lower than the Big Mac.

Now, GrubGrade reports that Carl’s Jr.’s eastern U.S. sibling, Hardee’s, has upped the fight yet another notch with their new Big Hardee.  It’s just like the Big Carl, but with a third patty.

This news excites my taste buds just as much as it frightens my arteries.